We typically pull our double espresso shots with a VST-20 basket using 20g of espresso. For example, the popular VST-18-gram basket can handle between 16 and 20 grams of coffee grounds. We know basket sizes can vary, and the ideal grams in your portafilter should be +2 or -2 based on its specs. Step 2: Choose your shot type, either Single or Double. The calculator will only add milk to your drink if you choose a milk-based espresso drink like macchiato, cortado, latte, flat white, or cappuccino. You can also use the tool for single-shot espresso, double shot espresso, and at varying strength levels, all while keeping the milk-to-espresso ratio intact. Don't be afraid to try different combinations until you find the perfect balance that suits.We’ve created a simple 8-step tool to calculate the milk-to-espresso ratio for five popular drinks latte, cappuccino, flat white, cortado, and macchiato. Adjusting the extraction parameters, such as grind size, water temperature, and bean selection, can further enhance the flavors of each variation. On the other hand, lungo caters to individuals who prefer a milder, more diluted espresso that highlights the nuanced flavors of the coffee beans.Įxperimentation is key when exploring ristretto and lungo. Its concentrated nature offers a complex flavor profile with a robust kick. Ristretto is favored by those who enjoy a bolder, more intense coffee experience. The choice between ristretto and lungo ultimately depends on personal preference. The increased volume in lungo creates a more diluted espresso, allowing for subtle flavors to emerge while maintaining a rich and aromatic experience. Volume: A lungo shot typically yields around 60-90 milliliters (2-3 ounces) of liquid. The extended contact time between water and coffee grounds allows for a more gradual extraction, resulting in a milder, less concentrated flavor profile. Timing: The extraction time for lungo is longer than ristretto, usually ranging from 30 to 40 seconds. For example, if you use 20 grams of coffee, you would extract a lungo shot with 40-60 grams of water. This means using double or triple the weight of water in comparison to the ground coffee. Ratio: For lungo, the ideal weight ratio is often 1:2 or 1:3. As the name suggests, lungo refers to a longer shot of espresso that is extracted using more water and a lengthier brewing process. On the opposite end of the espresso spectrum, we have lungo, which translates to "long" in Italian. The small volume enhances the intensity of the flavors, providing a rich, full-bodied taste experience. Volume: A ristretto shot typically yields around 15-20 milliliters (0.5-0.7 ounces) of liquid. The limited contact time between water and coffee grounds allows for a swift extraction, resulting in a bold, concentrated flavor. On average, it takes approximately 15 to 20 seconds to extract a ristretto shot. Timing: The extraction time for ristretto is shorter compared to other espresso variations. For example, if you aim for a 20-gram ristretto, you would use 20 grams of coffee. This means using the same weight of ground coffee as the final liquid output. Ratio: The ideal weight ratio for ristretto is typically 1:1.
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